Chicken with Rice Alfredo

I was playing around with random stuff in my cabinets that I bought and never used and ended up making a pretty awesome dinner.

Ingredients:
4 Boneless Chicken breasts, (or whatever you have in your freezer)
2.5 c of Jasmine Rice
3 T Olive Oil
Salt/Garlic Salt/Pepper
1 can of mushroom stems and pieces
1 jar Alfredo Sauce
1/2 bag frozen peas
1/2 c shredded chedder cheese
1/2 c shredded mozarella cheese

First heat oven to about 375. Cook rice, I have a rice cooker and am not a big fan of Minute rice so I usually buy Jasmine Rice. Defrost peas in the microwave. While rice and peas are cookin' heat Olive Oil, spices, and mushrooms in a skillet. When that is nice and hot add Chicken, cook till done.

When Rice is done, pour into 13x9 casserole dish. Stir in Alfredo, peas, and cheddar cheese. Lay cooked Chicken and mushrooms ontop of rice mixture and cover with Mozarella cheese. Bake in oven about 15 minutes or until cheese is melted.

We ate ours with a side of bread and chunk of cheddar cheese on the side.

I didn't calculate the cost, but estimating I bet this meal only cost about $5.